24/7 Emergency Repair Available
We understand the consequences of not getting your equipment up and running fast. Thats why we provide 24/7 support and same day service for emergencies.
Experience swift and reliable repair service for your commercial kitchen equipment with Pro-Serv. Request a service call and our expert technicians could be at your doorstep within 24 hours.
Schedule your service request with Pro-Serv to ensure that your equipment receives timely and professional service. Our coordinated approach means your kitchen operations continue smoothly.
Our skilled technicians will not only fix the issue but also ensure that your equipment operates at its best, reducing future breakdown risks.
No matter if it is the owner or one of technicians, you can count on receiving the same service.
We pride ourselves on providing top notch customer service, keeping strong communication, providing highly trained technicians, reducing your repair cost, and allowing you to increase your bottom line.
We genuinely believe when a restaurant is successful, we are too! We want you to be at the best performing level you can be for your customers, and we strive to do the same for you.
It is our goal to reduce your repair costs so that you can run an efficient and profitable business so we can earn your business for a lifetime!
Pro-Serv Food Equipment was founded in 2018 and based in New Bern, North Carolina. We strive to be an innovative commercial kitchen equipment company that is trusted by many restaurants, hotels, gas stations, schools, hospitals and grocery stores to service their commercial kitchen, refrigeration and HVAC equipment.
We aim to service you in every aspect of your kitchen equipment needs; whether you need a piece of equipment repaired or replaced, or if you are looking for preventative maintenance, we are here to help you! The restaurant industry is ever-changing, and we are committed to creating methods that will allow our customers to decrease repair cost and equipment downtime which results in your increased bottom line.