When your restaurant equipment consistently underperforms, so do the meals you prepare for your customers.
We provide the knowledge, experience and technical expertise to ensure proper cooling levels in refrigerators and freezers of all sizes.
The professionals at Pro-Serv Food Equipment are prepared to handle any and all of your commercial HVAC needs.
No matter if it is the owner or one of technicians, you can count on receiving the same service.
We pride ourselves on providing top notch customer service, keep strong communication, provide highly trained technicians, reducing your repair cost and allowing you to increase your bottom line.
We genuinely believe when a restaurant is successful, we are too! We want you to be at the best performing level you can be for your customers, and we strive to do the same for you.
It is our goal to reduce your repair costs’ so that you can run an efficient and profitable business so we can earn your business for a lifetime!
We know breakdowns don’t always occur at the most convenient times.
So no matter when you find yourself in need of service, the Pro-Serv team will be there.
Our experienced staff has the knowledge and skill set to get your commercial kitchen job done quickly and efficiently.
Pro-Serv Food Equipment was founded in 2018 and based in New Bern, North Carolina. We strive to be an innovative commercial kitchen equipment company that is trusted by many restaurants, hotels, gas stations, schools, hospitals and grocery stores to service their commercial kitchen, refrigeration and HVAC equipment.
We aim to service you in every aspect of your kitchen equipment needs; whether you need a piece of equipment repaired or replaced, or if you are looking for preventative maintenance, we are here to help you! The restaurant industry is ever-changing, and we are committed to creating methods that will allow our customers to decrease repair cost and equipment downtime which results in your increased bottom line.